A Gringo in Mexico – Destinations, Food, Culture and Adventure South of the Border

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March 20, 2017 in Baja California // Remembering Ray
March 15, 2017 in Baja California // Around the World at Mantou Gastropub
March 3, 2017 in Baja California // 2nd Annual Sabor Latino Features Baja California Cuisine
February 27, 2017 in Baja California // An Open Invitation to Roger Waters: Play our Wall at the San Diego-Tijuana Border
January 26, 2017 in Baja California // MXCNAS: Elevating Mexico’s Female Chefs
December 29, 2016 in Baja California // A Gringo in Mexico’s Top 25 Baja Bites 2016
December 3, 2016 in Baja California // Baja California Cuisine Takes it’s Place on National Stage
November 22, 2016 in Baja California // KISS Army Mobilizes on Southern Border
November 9, 2016 in Baja California // Javier Plascencia’s LUPE Opens in the Valle de Guadalupe
November 1, 2016 in Baja California // Female Chefs Celebrated during 2016 Baja Culinary Fest
September 30, 2016 in Baja California // ¡La Pinche Linea! 10 Ways to Enjoy Your Wait at the San Ysidro Border Crossing
August 8, 2016 in Baja California // El Clavo Nails It in the Valle de Guadalupe
August 3, 2016 in Baja California // FIRST LOOK: Sabina Restaurante by La Guerrerense
June 14, 2016 in Cross Border // Mexican Chefs Do American Steakhouse in East County
April 22, 2016 in Baja California // Where to Eat and Drink in Mexicali
March 4, 2016 in Baja California // RESTORING VALOR
February 15, 2016 in Baja California // New Tijuana Culinary Workshop for Everyday People
February 9, 2016 in Baja California // And in this Corner…
January 19, 2016 in Baja California // Notes from the Mexicali Chinese Underground
December 29, 2015 in Baja California // 10 Baja California Culinary Favorites for 2015

Remembering Ray

VALLE DE GUADALUPE, B.C. – One of my favorite people in the Valle de Guadalupe winemaking community passed away suddenly yesterday. As the news and shock spread, I woke up to no less than a dozen tributes to Ray Magnussen [Read More]
Around the World at Mantou Gastropub

ENSENADA, BC – “Mantou” are a type of Chinese steamed bun and a carb staple of northern China, where wheat is more readily available than the rice grown and consumed in the south. It’s believed that the Mongols [Read More]
2nd Annual Sabor Latino Features Baja California Cuisine

SAN DIEGO – On Saturday, March 18th, 2017 from 1:00 – 5:00 PM, The 2nd Annual Sabor Latino Food, Beer & Wine Festival returns to the Fashion Valley Mall in San Diego. The culinary event is part of the 24th San Diego [Read More]
An Open Invitation to Roger Waters: Play our Wall at the San Diego-Tijuana Border

Dear Mr. Waters, My name is Scott Koenig. I write about food and culture in Mexico, with a focus on the state of Baja California — located just twenty minutes from our home in San Diego across the Mexico-United States [Read More]
MXCNAS: Elevating Mexico’s Female Chefs

SAN DIEGO – “Female chefs have been sidelined by a misogynist media in Mexico and the US that tends to only talk about the same male chefs time and time again,” Sergio Muñoz, writer, businessman, and financier [Read More]

Baja Sur Road Trip: Todos Santos, Los Cabos and La Paz

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BAJA CALIFORNIA SUR, MEXICO – When your Gringo visits Mexico for more than a few days, he has a hard time staying in just one place! That’s why when my sister [Read More]
FMGM 2013: Celebrating Mexican Cuisine

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Mi Casa Supper Club: A Touch of Class in Rosarito Beach

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Baja California Flavor Takes Center Stage at Sabor de Baja 2015

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Baja California Cuisine Takes it’s Place on National Stage

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MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at the National Arts [Read More]
Grand Plans at the Grand Hotel Tijuana

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KISS Army Mobilizes on Southern Border

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Mexico’s First Mall-Based “Food Hall” to Open in Tijuana

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Remembering Ray

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VALLE DE GUADALUPE, B.C. – One of my favorite people in the Valle de Guadalupe winemaking community passed away suddenly yesterday. As the news and shock spread, I woke up [Read More]
2nd Annual Sabor Latino Features Baja California Cuisine

1 Comment
An Open Invitation to Roger Waters: Play our Wall at the San Diego-Tijuana Border

3 Comments
MXCNAS: Elevating Mexico’s Female Chefs

2 Comments

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