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Where to Eat and Drink in Mexicali

Baja capital city offers a surprising array of dining options, street food, craft beers

The Wok, Mexicali, Baja California, Mexico

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MEXICALI, B.C. – Mexicali – a border town 90 minutes east of San Diego – is known outside of Baja California primarily for its agriculture, its maquiladoras, its Chinatown (la Chinesca), and that Grateful Dead song (is there anything a man don’t stand to lose?). And though most are aware that the city of 700,000 has more Chinese restaurants per capita than any other Mexican city, Mexicali isn’t typically mentioned in the same breath as Ensenada or Tijuana during serious discussions of Baja California cuisine.

But a trip last fall revealed that Baja California’s capital city has more to offer than I’d previously imagined — including a nationally awarded craft beer scene, artisanal kitchens, and a plethora of Chinese restaurants that infuse Cantonese style dishes with classic Mexican ingredients. And of course, when in Mexico, one has to have a taco or two…

READ THE FULL STORY AT SanDiegoRed.com

 

About W. Scott Koenig (103 Articles)
San Diego-based lifestyle writer W. Scott Koenig is founder of the blog AGringoInMexico.com, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, SanDiegoRed.com and DiscoverBaja.com. Scott is also the Food Expert for Baja California at XtremeFoodies.tv (formerly FoodieHub), an international culinary site curated by over 275 experts.

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