Baja California Cuisine Takes it’s Place on National Stage

Chefs and producers participate in 2016 World Forum on Mexican Gastronomy

Foro Mundial Gastronomia de la Mexicana, Mexico City, Mexico, Martin San Roman, Miguel Angel Guerrero


MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at the National Arts Center (CENART) in Mexico City. The fourth annual event was conceived and presented by the Cultural Conservatory for Mexican Gastronomy (CCGM), who promote and seek to protect the country’s regional culinary traditions.

One of the highlights of this year’s forum was a presentation on Baja California cuisine by two of the region’s most esteemed chefs — Miguel Angel Guerrero of Tijuana’s La Querencia and Ensenada’s La Esperanza, and Martin San Roman of Ensenada’s La Terrasse San Roman and Tijuana’s La Rotisserie San Roman



About W. Scott Koenig (103 Articles)
San Diego-based lifestyle writer W. Scott Koenig is founder of the blog, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, and Scott is also the Food Expert for Baja California at (formerly FoodieHub), an international culinary site curated by over 275 experts.

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