Baja California Flavor Takes Center Stage at Sabor de Baja 2015

Third annual competition pairs Baja California chefs with winemakers, craft brewers

Sabor de Baja, Rosarito Beach Hotel, Baja California, Mexico


ROSARITO BEACH, B.C. – The third annual Sabor de Baja will be held again this year in the ocean front gardens of the Rosarito Beach Hotel on Wednesday, August 26th from 5-9PM. The white attire, end-of-summer garden party is widely considered to be one of the premier food, wine and beer events in Baja California.

Sabor de Baja features a culinary competition held between twenty of Baja California’s best chefs – from luminaries like Diego Hernandez, Martin San Roman and Antonio De Livier to rising stars such as Erick Alcazar, Iker Castillo and Giannina Gavaldon


About W. Scott Koenig (103 Articles)
San Diego-based lifestyle writer W. Scott Koenig is founder of the blog, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, and Scott is also the Food Expert for Baja California at (formerly FoodieHub), an international culinary site curated by over 275 experts.

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