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Gems of Baja: The Victor’s Salad, Tijuana

Caesar’s lesser-known sibling has a rich history of its own

Caesar's Restaurant & Bar, Tijuana, Baja California, Mexico

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During our ongoing series, Gems of Baja, San Diego Red’s team of culinary explorers set out to unearth some of Baja California’s lesser-known gastronomic treasures. PHOTOS: Cintia Soto www.CintiaSoto.com.

TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — first tossed in 1927 by Italian immigrant Caesar Cardini at his namesake Caesar’s Restaurant and Bar in Tijuana. Visitors to the city ever since have enthused about the salad to their friends and family north of the border. Most notable among them, Julia Child, who brought the dish to international attention with a mention in her famous cookbook From Julia Child’s Kitchen.

But have you ever met Caesar’s younger brother Victor?

As with so many revered dishes, necessity was the mother of invention with the Victor’s salad. In 1955, Victor Rubio opened Victor’s Restaurant in Zona Rio…

READ THE FULL STORY AT SanDiegoRed.com

About W. Scott Koenig (103 Articles)
San Diego-based lifestyle writer W. Scott Koenig is founder of the blog AGringoInMexico.com, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, SanDiegoRed.com and DiscoverBaja.com. Scott is also the Food Expert for Baja California at XtremeFoodies.tv (formerly FoodieHub), an international culinary site curated by over 275 experts.

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