A Gringo in Mexico – Destinations, Food, Culture and Adventure South of the Border

Trending

March 20, 2017 in Baja California // Remembering Ray
March 15, 2017 in Baja California // Around the World at Mantou Gastropub
March 3, 2017 in Baja California // 2nd Annual Sabor Latino Features Baja California Cuisine
February 27, 2017 in Baja California // An Open Invitation to Roger Waters: Play our Wall at the San Diego-Tijuana Border
January 26, 2017 in Baja California // MXCNAS: Elevating Mexico’s Female Chefs
December 29, 2016 in Baja California // A Gringo in Mexico’s Top 25 Baja Bites 2016
December 3, 2016 in Baja California // Baja California Cuisine Takes it’s Place on National Stage
November 22, 2016 in Baja California // KISS Army Mobilizes on Southern Border
November 9, 2016 in Baja California // Javier Plascencia’s LUPE Opens in the Valle de Guadalupe
November 1, 2016 in Baja California // Female Chefs Celebrated during 2016 Baja Culinary Fest
September 30, 2016 in Baja California // ¡La Pinche Linea! 10 Ways to Enjoy Your Wait at the San Ysidro Border Crossing
August 8, 2016 in Baja California // El Clavo Nails It in the Valle de Guadalupe
August 3, 2016 in Baja California // FIRST LOOK: Sabina Restaurante by La Guerrerense
June 14, 2016 in Cross Border // Mexican Chefs Do American Steakhouse in East County
April 22, 2016 in Baja California // Where to Eat and Drink in Mexicali
March 4, 2016 in Baja California // RESTORING VALOR
February 15, 2016 in Baja California // New Tijuana Culinary Workshop for Everyday People
February 9, 2016 in Baja California // And in this Corner…
January 19, 2016 in Baja California // Notes from the Mexicali Chinese Underground
December 29, 2015 in Baja California // 10 Baja California Culinary Favorites for 2015

Remembering Ray

VALLE DE GUADALUPE, B.C. – One of my favorite people in the Valle de Guadalupe winemaking community passed away suddenly yesterday. As the news and shock spread, I woke up to no less than a dozen tributes to Ray Magnussen [Read More]
Around the World at Mantou Gastropub

ENSENADA, BC – “Mantou” are a type of Chinese steamed bun and a carb staple of northern China, where wheat is more readily available than the rice grown and consumed in the south. It’s believed that the Mongols [Read More]
2nd Annual Sabor Latino Features Baja California Cuisine

SAN DIEGO – On Saturday, March 18th, 2017 from 1:00 – 5:00 PM, The 2nd Annual Sabor Latino Food, Beer & Wine Festival returns to the Fashion Valley Mall in San Diego. The culinary event is part of the 24th San Diego [Read More]
An Open Invitation to Roger Waters: Play our Wall at the San Diego-Tijuana Border

Dear Mr. Waters, My name is Scott Koenig. I write about food and culture in Mexico, with a focus on the state of Baja California — located just twenty minutes from our home in San Diego across the Mexico-United States [Read More]
MXCNAS: Elevating Mexico’s Female Chefs

SAN DIEGO – “Female chefs have been sidelined by a misogynist media in Mexico and the US that tends to only talk about the same male chefs time and time again,” Sergio Muñoz, writer, businessman, and financier [Read More]

Isla Espiritu Santo: The World’s Aquarium

3 Comments

LA PAZ, BAJA CALIFORNIA SUR – I slipped off my flip flops, hiked up my backpack and waded into the warm water of Bahia La Paz, just off the malecon in La Paz, Baja Sur. [Read More]
Tulum Ruins: The Gem of the Mayan Riviera

0 Comments
A Gringo in Mexico: The Best of 2014

0 Comments
Mi Casa Supper Club: A Touch of Class in Rosarito Beach

6 Comments

Photographer Josue Castro Cooks Up Visual Feast at CECUT Tijuana

0 Comments

TIJUANA.– For two nights, May 20th and 29th, Tijuana’s Cultural Center CECUT opened its doors and Tijuana photographer Josue Castro welcomed a sold out crowd of the [Read More]
A Gringo in Mexico’s Top 25 Baja Bites 2016

2 Comments
5 HOT Food Colectivos You Must Try in Tijuana!

2 Comments
BC Culinary Fest 2013: Culinary Expo at CECUT

0 Comments

Remembering Ray

11 Comments

VALLE DE GUADALUPE, B.C. – One of my favorite people in the Valle de Guadalupe winemaking community passed away suddenly yesterday. As the news and shock spread, I woke up [Read More]
2nd Annual Sabor Latino Features Baja California Cuisine

1 Comment
An Open Invitation to Roger Waters: Play our Wall at the San Diego-Tijuana Border

3 Comments
MXCNAS: Elevating Mexico’s Female Chefs

2 Comments

© 2001-2017 W. Scott Koenig. All Rights Reserved. Blog at WordPress.com.