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March 20, 2017 in Baja California // Remembering Ray
March 15, 2017 in Baja California // Around the World at Mantou Gastropub
March 3, 2017 in Baja California // 2nd Annual Sabor Latino Features Baja California Cuisine
February 27, 2017 in Baja California // An Open Invitation to Roger Waters: Play our Wall at the San Diego-Tijuana Border
January 26, 2017 in Baja California // MXCNAS: Elevating Mexico’s Female Chefs
December 29, 2016 in Baja California // A Gringo in Mexico’s Top 25 Baja Bites 2016
December 3, 2016 in Baja California // Baja California Cuisine Takes it’s Place on National Stage
November 22, 2016 in Baja California // KISS Army Mobilizes on Southern Border
November 9, 2016 in Baja California // Javier Plascencia’s LUPE Opens in the Valle de Guadalupe
November 1, 2016 in Baja California // Female Chefs Celebrated during 2016 Baja Culinary Fest
September 30, 2016 in Baja California // ¡La Pinche Linea! 10 Ways to Enjoy Your Wait at the San Ysidro Border Crossing
August 8, 2016 in Baja California // El Clavo Nails It in the Valle de Guadalupe
August 3, 2016 in Baja California // FIRST LOOK: Sabina Restaurante by La Guerrerense
June 14, 2016 in Cross Border // Mexican Chefs Do American Steakhouse in East County
April 22, 2016 in Baja California // Where to Eat and Drink in Mexicali
March 4, 2016 in Baja California // RESTORING VALOR
February 15, 2016 in Baja California // New Tijuana Culinary Workshop for Everyday People
February 9, 2016 in Baja California // And in this Corner…
January 19, 2016 in Baja California // Notes from the Mexicali Chinese Underground
December 29, 2015 in Baja California // 10 Baja California Culinary Favorites for 2015

Where to eat Valle de Guadalupe

El Clavo Nails It in the Valle de Guadalupe

August 8, 2016 // 0 Comments

El Clavo Cocina de Baja, Chef Ryan Steyn, Valle de Guadalupe, Ensenada, Baja California, Mexico

VALLE DE GUADALUPE, B.C. – When I visited chef Ryan Steyn’s El Clavo Cocina de Baja last year at its former location next to winery Madera 5 in Ensenada’s industrial zone, I asked the chef about his new project’s name. He explained “El Clavo means to ‘nail it’, to do something really [Read More]

Le Petit Pinche Francés: Running on Taste Memory

July 28, 2015 // 1 Comment

Le Petit Pinche Francés, Torres Alegre y Familia, Valle de Guadalupe, Baja California, Mexico

VALLE DE GUADALUPE, B.C. – Taste memory is an integral thing when preparing regional cuisine. The best chefs and restaurateurs have it and constantly tweak ingredients until their dishes taste just like their mothers’ – and their mothers’ before them. Recipes can be transcribed and handed [Read More]

La Cocina de Doña Esthela named FoodieHub “Best Breakfast in the World”

June 2, 2015 // 0 Comments

La Cocina de Doña Esthela, Valle de Guadalupe, Baja California, Mexico

LONDON, UK – On Sunday, May 31, Valle de Guadalupe restaurant La Cocina de Doña Esthela was awarded “Best Breakfast in the World” by international culinary website and mobile app FoodieHub. The award was presented at the organization’s third annual global awards ceremony held at famed [Read More]

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