Tijuana Restaurants

A Gringo in Mexico’s Top 25 Baja Bites 2016

December 29, 2016 // 2 Comments

A Gringo in Mexico's Top 25 Baja Bites 2016, Baja California, Mexico
As a San Diego-based writer of Mexican food, culture, and travel, I’m in a fortunate position both geographically and gastronomically. The international border and gateway to Baja California is only twenty tasty minutes away by car. Across the frontera lies a plethora of culinary delights — [Read More]

Of Boules and Burros in Playas de Tijuana

May 27, 2015 // 0 Comments

Petanquero Bistro, Playas de Tijuana, Tijuana, Baja California, Mexico
PLAYAS DE TIJUANA, BAJA CALIFORNIA – It’s a bucolic, sunny Saturday afternoon in Playas de Tijuana. As we sit in the shade of the patio sipping our cold, house-made sangrias, the clink of metal on metal resounds in the courtyard, followed by an excited cheer from one person and a [Read More]

Verde y Crema: Farm-to-Tijuana Dining

June 3, 2014 // 5 Comments

Verde y Crema, Tijuana, Baja California, Mexico
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair Téllez is no stranger to farm-to-table and use of the freshest, local ingredients in creating a memorable dining experience. His Valle de Guadalupe [Read More]