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mexican seafood

BC Culinary Fest 2013: Culinary Expo at CECUT

October 29, 2013 // 0 Comments

2013 BC Culinary Fest, Tijuana, Baja California, Mexico
TIJUANA – On Friday October 25th and Saturday October 26th, the Tijuana Cultural Center (CECUT) highlighted the best cuisine from Baja’s many and varied restaurants, vintners, craft brewers and other culinary artisans and producers. The Culinary Expo held at CECUT (and free to the [Read More]

FMGM 2013: Celebrating Mexican Cuisine

October 11, 2013 // 0 Comments

Foro Mundial Gastronomia Mexiacana, Acapulco, Guerrero, Mexico
ACAPULCO – The Foro Mundial de Gastronomia Mexicana (World Forum on Mexican Gastronomy) kicked off yesterday in Acapulco at the Mega Expo Feria Mundo Imperial Acapulco. After a long day of travel, El Gringo scratched, stretched, showered and hopped on the bus to the venue with his fellow [Read More]

Tecate: Northern Baja’s Pueblo Magico.

July 9, 2013 // 10 Comments

Tecate, Baja California, Mexico
TECATE, BAJA CALIFORNIA – On June 6, 2012, the city of Tecate, Baja California, Mexico was designated a “Pueblo Magico”, or “Magical Village” by Mexico’s Secretary of Tourism. Tecate is the 83rd city in Mexico to receive this honor, and only 1 of 3 in all of [Read More]

Something’s Fishy (and Very Tasty) in Popotla

April 8, 2013 // 4 Comments

Rock Cod Zerandeado on the grill, Popotla, Baja Norte
Your Gringo has always loved seafood. And in my quest for the good stuff, I’ve learned many times over that the BEST seafood is caught, cleaned, cooked, served and enjoyed in the same place. From Baja-style lobster in Puerto Nuevo, to fresh almejas chocolatas (chocolate clams) in La Paz and [Read More]