mexican cuisine

2014 Latin Food Fest: Buen Provecho San Diego!

August 11, 2014 // 0 Comments

2014 Latin Food Fest, Embarcadero Marina Park, San Diego, California
SAN DIEGO, CALIFORNIA – Last year, San Diego played host to the inaugural ¡LATIN FOOD FEST! which featured the world’s best chefs and vintners and the region’s top restaurants. This year marks the second for the event and promises to be even more delicious. Over 7,000 guests are [Read More]

Verde y Crema: Farm-to-Tijuana Dining

June 3, 2014 // 5 Comments

Verde y Crema, Tijuana, Baja California, Mexico
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair Téllez is no stranger to farm-to-table and use of the freshest, local ingredients in creating a memorable dining experience. His Valle de Guadalupe [Read More]