la guerrerense

MXCNAS: Elevating Mexico’s Female Chefs

January 26, 2017 // 2 Comments

MXCNAS, Sergio Muñoz, Cintia Soto, Sabina Bandera, La Guerrerense, Baja California, Mexico

SAN DIEGO – “Female chefs have been sidelined by a misogynist media in Mexico and the US that tends to only talk about the same male chefs time and time again,” Sergio Muñoz, writer, businessman, and financier recently shared with us. His new project, MXCNAS (pronounced Mexicanas), focuses [Read More]

Baja California Cuisine Takes it’s Place on National Stage

December 3, 2016 // 0 Comments

Foro Mundial Gastronomia de la Mexicana, Mexico City, Mexico, Martin San Roman, Miguel Angel Guerrero

MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at the National Arts Center (CENART) in Mexico City. The fourth annual event was conceived and presented by the Cultural Conservatory for Mexican [Read More]

FIRST LOOK: Sabina Restaurante by La Guerrerense

August 3, 2016 // 0 Comments

sabina-restaurante-la-guerrerense-ensenada-baja-california

ENSENADA, BAJA CALIFORNIA – Famous for her family’s street cart mariscos (Mexican seafood), Sabina Bandera of La Gurrerense is opening her new indoor location, Sabina Restaurante, on Saturday, August 6 — just steps from her cart a block east of Ensenada’s malecon. In business since 1960, [Read More]

10 Baja California Culinary Favorites for 2015

December 29, 2015 // 0 Comments

Tijuana, Ensenada, Valle de Guadalupe, Rosarito Beach, Mexicali, Baja California, Mexico

BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions. So good that Travel + Leisure magazine hosted the 2015 Mexican Gourmet Awards in Ensenada, Valle de Guadalupe restaurant La Cocina de Doña Esthela was awarded [Read More]

Gems of Baja: The Victor’s Salad, Tijuana

December 10, 2015 // 0 Comments

Caesar's Restaurant & Bar, Tijuana, Baja California, Mexico

During our ongoing series, Gems of Baja, San Diego Red’s team of culinary explorers set out to unearth some of Baja California’s lesser-known gastronomic treasures. PHOTOS: Cintia Soto www.CintiaSoto.com. TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — [Read More]

Baja California Highlighted at 2015 World Forum on Mexican Cuisine

December 1, 2015 // 1 Comment

Foro Mundial Gastronomia Mexicana, CENART, Mexico City, Mexico, Distrito Federal

MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the National Arts Center (CENART) in Mexico City. The third annual event was conceived and presented by the Cultural Conservatory for Mexican Gastronomy (CCGM) and [Read More]

A Gringo in Mexico: The Best of 2014

January 4, 2015 // 0 Comments

SAN DIEGO, CALIFORNIA – As we enter 2015, it’s time to take a look back at some of the destinations, events, cuisine and people that were featured here on the A Gringo in Mexico blog, Baja.com, Chowzter.com and our Facebook and Twitter feeds in 2014. And to thank you, our readers, [Read More]