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farm to table

Mexican Chefs Do American Steakhouse in East County

June 14, 2016 // 0 Comments

Chef Mario Medina, The Main Course Restaurant, Ramona, San Diego, California
RAMONA, CALIFORNIA – When I heard that Mario Medina was taking over the kitchen at American steakhouse The Main Course Restaurant in Ramona, I couldn’t make the connection. When I met chef Mario – originally from Mexico City – he was executive chef at Finch’s in La Jolla, where he [Read More]

Verde y Crema: Farm-to-Tijuana Dining

June 3, 2014 // 5 Comments

Verde y Crema, Tijuana, Baja California, Mexico
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair Téllez is no stranger to farm-to-table and use of the freshest, local ingredients in creating a memorable dining experience. His Valle de Guadalupe [Read More]