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Verde y Crema: Farm-to-Tijuana Dining

June 3, 2014 // 5 Comments

Verde y Crema, Tijuana, Baja California, Mexico
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair Téllez is no stranger to farm-to-table and use of the freshest, local ingredients in creating a memorable dining experience. His Valle de Guadalupe [Read More]

How to Spend a Perfect Day in Tijuana

January 29, 2014 // 4 Comments

Avenida Revolucion, Tijuana, Baja California, Mexico
TIJUANA – Spending a perfect day in Tijuana is problematic only due to the challenge in narrowing down a list from a seemingly endless amount of events, restaurants, markets, shops, galleries, museums and other possibilities from which to choose. Baja California’s largest city, Tijuana [Read More]

BC Culinary Fest 2013: Culinary Expo at CECUT

October 29, 2013 // 0 Comments

2013 BC Culinary Fest, Tijuana, Baja California, Mexico
TIJUANA – On Friday October 25th and Saturday October 26th, the Tijuana Cultural Center (CECUT) highlighted the best cuisine from Baja’s many and varied restaurants, vintners, craft brewers and other culinary artisans and producers. The Culinary Expo held at CECUT (and free to the [Read More]