Something’s Fishy (and Very Tasty) in Popotla
Your Gringo has always loved seafood. And in my quest for the good stuff, I’ve learned many times over that the BEST seafood is caught, cleaned, cooked, served and enjoyed in the same place. From Baja-style lobster in Puerto Nuevo, to fresh almejas chocolatas (chocolate clams) in La Paz and [Read More]