La Cocina de Doña Esthela named FoodieHub “Best Breakfast in the World”

Website awards Valle de Guadalupe Mexican classic in the Valle de Guadalupe

La Cocina de Doña Esthela, Valle de Guadalupe, Baja California, Mexico


LONDON, UK – On Sunday, May 31, Valle de Guadalupe restaurant La Cocina de Doña Esthela was awarded “Best Breakfast in the World” by international culinary website and mobile app FoodieHub. The award was presented at the organization’s third annual global awards ceremony held at famed eatery, St. John Bread & Wine in London. Soho chef Martin Morales presented the award, which was accepted on behalf of Doña Esthela by Nicholas Gilman of the website Good Food in Mexico City.

La Cocina de Doña Esthela’s traditional Mexican cooking was “discovered” by the hungry cast and crew of a telenovela (soap opera) filming at the nearby Hacienda la Lomita vineyard a few years ago. Word of her traditional Mexican breakfasts spread and tables have been packed with locals and hungry day-trippers from Baja and Southern California every weekend since…



About W. Scott Koenig (103 Articles)
San Diego-based lifestyle writer W. Scott Koenig is founder of the blog, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, and Scott is also the Food Expert for Baja California at (formerly FoodieHub), an international culinary site curated by over 275 experts.

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