Koi Sushi Rolls Out the Good Stuff in Playas de Tijuana

Koi Sushi, Playas de Tijuana, Tijuana, Baja California, Mexico



PLAYAS DE TIJUANA, BAJA CALIFORNIA – When thinking of sushi on the west coast, Tijuana may not spring to mind as a destination for the Japanese specialty as do north of the border raw meccas San Diego, Orange County and Los Angeles.

But why not?

After all, Baja California’s largest city shares the same urban population, Asian influence and proximity to the sea as Southern California. And with a regional culinary adherence to the use of local, sustainable ingredients, sushi in Baja California rivals and often beats it’s north of the border counterparts in freshness and imaginative fusion preparations…(MORE…)



About W. Scott Koenig (103 Articles)
San Diego-based lifestyle writer W. Scott Koenig is founder of the blog, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, and Scott is also the Food Expert for Baja California at (formerly FoodieHub), an international culinary site curated by over 275 experts.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: