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Koi Sushi Rolls Out the Good Stuff in Playas de Tijuana

Koi Sushi, Playas de Tijuana, Tijuana, Baja California, Mexico

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READ THE FULL STORY AT SanDiegoRed.com

PLAYAS DE TIJUANA, BAJA CALIFORNIA – When thinking of sushi on the west coast, Tijuana may not spring to mind as a destination for the Japanese specialty as do north of the border raw meccas San Diego, Orange County and Los Angeles.

But why not?

After all, Baja California’s largest city shares the same urban population, Asian influence and proximity to the sea as Southern California. And with a regional culinary adherence to the use of local, sustainable ingredients, sushi in Baja California rivals and often beats it’s north of the border counterparts in freshness and imaginative fusion preparations…(MORE…)

READ THE FULL STORY AT SanDiegoRed.com

 

About W. Scott Koenig (103 Articles)
San Diego-based lifestyle writer W. Scott Koenig is founder of the blog AGringoInMexico.com, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, SanDiegoRed.com and DiscoverBaja.com. Scott is also the Food Expert for Baja California at XtremeFoodies.tv (formerly FoodieHub), an international culinary site curated by over 275 experts.

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