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El Jardin at Adobe Guadalupe Launches Seasonal Menu

Ryan Steyn's campestre kitchen pays homage to regional ingredients, landmarks.

Posted on May 6, 2015 by W. Scott Koenig in Baja California, Food, Valle de Guadalupe // 0 Comments

El Jardin de Adobe, Adobe Guadalupe, Valle de Guadalupe, Baja California, Mexico El Jardin's "La Bufadora": Geoduck clam with garden vegetables, tabiko.

the-real-baja-sandiegored

VALLE DE GUADALUPE, BAJA CALIFORNIA – In 2014, acclaimed South African chef Ryan Steyn partnered with award-winning vintner Tru Miller to open El Jardin de Adobe, their outdoor campestre kitchen nestled on an idyllic, sun-dappled patio beneath olive and pepper trees at Adobe Guadalupe. El Jardin opened for their second season in April and we visited them recently to try out chef Ryan’s new menu…READ THE FULL STORY AT SanDiegoRed.com

About W. Scott Koenig (103 Articles)
San Diego-based lifestyle writer W. Scott Koenig is founder of the blog AGringoInMexico.com, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, SanDiegoRed.com and DiscoverBaja.com. Scott is also the Food Expert for Baja California at XtremeFoodies.tv (formerly FoodieHub), an international culinary site curated by over 275 experts.

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